|
| Alkohol (Äthanol) |
0 |
mg/100g |
| Anteil pflanzliches Eiweiss |
8571 |
mg/100g |
| Cellulose |
1074 |
mg/100g |
| Disaccharide |
363 |
mg/100g |
| Fructose (Fruchtzucker) |
4354 |
mg/100g |
| Galactose (Schleimzucker) |
0 |
mg/100g |
| Glaycin |
300 |
mg/100g |
| Glucose (Traubenzucker) |
4353 |
mg/100g |
| Glycerin + Lipoide |
108 |
mg/100g |
| Glykogen (tierische Stärke) |
0 |
mg/100g |
| Küchenabfall (Verluste) |
0 |
mg/100g |
| Lactose (Milchzucker) |
0 |
mg/100g |
| Lignin |
58 |
mg/100g |
| Maltose (Malzzucker) |
0 |
mg/100g |
| Mineralstoffe (Rohasche) |
5685 |
mg/100g |
| Mol-Diff. Kationen-Anionen |
1.3 |
mäq/100g |
| Monosaccharide |
8707 |
mg/100g |
| Oligosaccharide nicht resorb |
0 |
mg/100g |
| Oligosaccharide resorb.(3-10 M) |
908 |
mg/100g |
| Poly-Hexosen |
1017 |
mg/100g |
| Poly-Pentosen |
378 |
mg/100g |
| Polysaccharide (>10 M) |
8165 |
mg/100g |
| Saccharose (Rübenzucker) |
363 |
mg/100g |
| Stärke |
8165 |
mg/100g |
| Summe Zuckeralkohole |
0 |
mg/100g |
| Wasser, berechnet nach Formel 12 |
63934 |
mg/100g |
| Wasserlösliche Ballaststoffe |
1452 |
mg/100g |
| Wasserunlösliche Ballaststoffe |
1452 |
mg/100g |
