|
| Alkohol (Äthanol) |
0 |
mg/100g |
| Anteil pflanzliches Eiweiss |
23500 |
mg/100g |
| Cellulose |
3922 |
mg/100g |
| Disaccharide |
2465 |
mg/100g |
| Fructose (Fruchtzucker) |
0 |
mg/100g |
| Galactose (Schleimzucker) |
0 |
mg/100g |
| Glaycin |
964 |
mg/100g |
| Glucose (Traubenzucker) |
0 |
mg/100g |
| Glycerin + Lipoide |
315 |
mg/100g |
| Glykogen (tierische Stärke) |
0 |
mg/100g |
| Küchenabfall (Verluste) |
0 |
mg/100g |
| Lactose (Milchzucker) |
0 |
mg/100g |
| Lignin |
212 |
mg/100g |
| Maltose (Malzzucker) |
0 |
mg/100g |
| Mineralstoffe (Rohasche) |
3198 |
mg/100g |
| Mol-Diff. Kationen-Anionen |
3.4 |
mäq/100g |
| Monosaccharide |
0 |
mg/100g |
| Oligosaccharide nicht resorb |
2380 |
mg/100g |
| Oligosaccharide resorb.(3-10 M) |
4930 |
mg/100g |
| Poly-Hexosen |
3710 |
mg/100g |
| Poly-Pentosen |
1378 |
mg/100g |
| Polysaccharide (>10 M) |
41905 |
mg/100g |
| Saccharose (Rübenzucker) |
2465 |
mg/100g |
| Stärke |
41905 |
mg/100g |
| Summe Zuckeralkohole |
0 |
mg/100g |
| Wasser, berechnet nach Formel 12 |
9322 |
mg/100g |
| Wasserlösliche Ballaststoffe |
4240 |
mg/100g |
| Wasserunlösliche Ballaststoffe |
6360 |
mg/100g |
