|
| Alkohol (Äthanol) |
0 |
mg/100g |
| Anteil pflanzliches Eiweiss |
2155 |
mg/100g |
| Cellulose |
916 |
mg/100g |
| Disaccharide |
21940 |
mg/100g |
| Fructose (Fruchtzucker) |
17390 |
mg/100g |
| Galactose (Schleimzucker) |
0 |
mg/100g |
| Glaycin |
178 |
mg/100g |
| Glucose (Traubenzucker) |
4424 |
mg/100g |
| Glycerin + Lipoide |
644 |
mg/100g |
| Glykogen (tierische Stärke) |
0 |
mg/100g |
| Küchenabfall (Verluste) |
0 |
mg/100g |
| Lactose (Milchzucker) |
2868 |
mg/100g |
| Lignin |
170 |
mg/100g |
| Maltose (Malzzucker) |
0 |
mg/100g |
| Mineralstoffe (Rohasche) |
1149 |
mg/100g |
| Mol-Diff. Kationen-Anionen |
7.4 |
mäq/100g |
| Monosaccharide |
21814 |
mg/100g |
| Oligosaccharide nicht resorb |
8 |
mg/100g |
| Oligosaccharide resorb.(3-10 M) |
62 |
mg/100g |
| Poly-Hexosen |
653 |
mg/100g |
| Poly-Pentosen |
469 |
mg/100g |
| Polysaccharide (>10 M) |
413 |
mg/100g |
| Saccharose (Rübenzucker) |
19072 |
mg/100g |
| Stärke |
413 |
mg/100g |
| Summe Zuckeralkohole |
159 |
mg/100g |
| Wasser, berechnet nach Formel 12 |
32524 |
mg/100g |
| Wasserlösliche Ballaststoffe |
898 |
mg/100g |
| Wasserunlösliche Ballaststoffe |
1886 |
mg/100g |
