Bratlinge vegetarisch tiefgefroren
|
| Alkohol (Äthanol) |
0 |
mg/100g |
| Anteil pflanzliches Eiweiss |
10363 |
mg/100g |
| Cellulose |
551 |
mg/100g |
| Disaccharide |
281 |
mg/100g |
| Fructose (Fruchtzucker) |
293 |
mg/100g |
| Galactose (Schleimzucker) |
0 |
mg/100g |
| Glaycin |
462 |
mg/100g |
| Glucose (Traubenzucker) |
781 |
mg/100g |
| Glycerin + Lipoide |
376 |
mg/100g |
| Glykogen (tierische Stärke) |
0 |
mg/100g |
| Küchenabfall (Verluste) |
0 |
mg/100g |
| Lactose (Milchzucker) |
0 |
mg/100g |
| Lignin |
51 |
mg/100g |
| Maltose (Malzzucker) |
5 |
mg/100g |
| Mineralstoffe (Rohasche) |
1928 |
mg/100g |
| Mol-Diff. Kationen-Anionen |
0.3 |
mäq/100g |
| Monosaccharide |
1074 |
mg/100g |
| Oligosaccharide nicht resorb |
200 |
mg/100g |
| Oligosaccharide resorb.(3-10 M) |
170 |
mg/100g |
| Poly-Hexosen |
930 |
mg/100g |
| Poly-Pentosen |
620 |
mg/100g |
| Polysaccharide (>10 M) |
6041 |
mg/100g |
| Saccharose (Rübenzucker) |
276 |
mg/100g |
| Stärke |
6041 |
mg/100g |
| Summe Zuckeralkohole |
0 |
mg/100g |
| Wasser, berechnet nach Formel 12 |
68719 |
mg/100g |
| Wasserlösliche Ballaststoffe |
1130 |
mg/100g |
| Wasserunlösliche Ballaststoffe |
1364 |
mg/100g |
